Food Craft Institute Society Karnataka Recruitment 2015 invites application for 8 Principal, Assistant Lecturer, Accountant, UDC and LDC vacancies in various departments. Eligible candidates may apply through prescribed format application on or before 02-03-2015.
Food Craft Institute Society Recruitment 2015 Details:
No of Posts: 08 vacancies
Name of the Posts:
- Principal: 01 post
- Assistant Lecturer: 03 posts
- Accountant: 01 post
- Upper Division Clerk: 02 posts
- Lower Division Clerk: 01 post
Age Limit: Candidates age should be 28 to 45 years. Age relaxation is applicable as per govt norms.
Educational Qualification: Candidates should complete Graduation in Commerce/Hotel Management/Accounts from recognized University. SSC/12th or its equivalent from recognized Board.
Selection Procedure: Candidates will be selected based on their performance in Interview and Written Test.
Pay Scale: Selected candidates will get the pay per month,
- Principal: Rs 15600 to Rs 39100 with GP Rs 6600
- Assistant Lecturer: Rs 9300 to Rs 34800 with GP Rs 4200
- Accountant: Rs 9300 to Rs 34800 with GP Rs 4200
- Upper Division Clerk: Rs 5200 to Rs 20200 with GP Rs 2400
- Lower Division Clerk: Rs 5200 to Rs 20200 with GP Rs 1900
Application Form: Candidates need to pay Rs 200/- and No Fee for SC/ST through DD in favour of The Principal, Institute of Hotel Management Catering Technology and Applied Nutrition payable at Bangalore.
How to Apply: Interested candidates may apply through prescribed format application on or before 02-03-2015. Application Forms download from the official website www.ihmbangalore.kar.nic.in along with all relevant documents, certificates Back Side of DD candidate’s required to write name, address and post applied in capital Letters should send to the address The Principal, Institute of Hotel Management Catering Technology and Applied Nutrition, Near M.S Building, S.I.P. Campus Bangalore-560001.
Note: within 21 days from the date of advertisement. (02-03-2015)
Last Date for Submitting Application: 02-03-2015